How to Prepare Favorite Creamy Spinach Soup


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Creamy Spinach Soup
Creamy Spinach Soup

Before you jump to Creamy Spinach Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when grocery shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and eat something good. Fill your cabinets with healthy foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can do to become healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your lifestyle choices. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to creamy spinach soup recipe. You can cook creamy spinach soup using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Creamy Spinach Soup:
  1. Use 100 g spinach
  2. Get 2 small potatoes
  3. Use 1/2 onion
  4. Get 1 1/2 cup milk or soymilk
  5. Prepare 1 1/2 cup water
  6. You need 1 cube instant soup stock
  7. Use 1 pinch salt and pepper
  8. Use 1 Tbsp olive oil
Instructions to make Creamy Spinach Soup:
  1. Slice the onion and chop the spinach into about 3 cm pieces. Then slice up the potatoes and put them into a bowl with water until needed.
  2. Heat a pot with the olive oil. Fry the onion first and when soft, add other vegetables and fry on medium heat for about 5 minutes.
  3. Add water and soup stock and cover with lid. Cook for about 10 minutes or until all vegetables are softened. Then turn off the heat and let cool before blending.
  4. Pour all the soup into the blender and turn on for about 20 seconds. Make sure the soup is not hot to avoid getting burned.
  5. Once blended, pour the soup back into the pot and turn to low heat. Add milk or soy milk while gently stirring to mix all together. Season with salt and pepper as/if required.

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