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Before you jump to Dal fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to dal fry recipe. To make dal fry you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Dal fry:

1. Get 1 cup tur dal
2. Provide as required garlic, green chillies, coriander,
3. Provide 1 tomato, onion
4. Use 1 tbsp Jeera,
5. Prepare 2 dry red chillies,
6. Provide as per taste salt,
7. Get 1 lime
8. You need as needed haldi powder, dhania powder

Steps to make Dal fry:

1. Pressure cook one cup tur dal. Take at least 4 whistles
2. Take a kadai and heat it. To it add ghee after it gets heated add zeera.
3. After zeera splutters to it add some crushed garlic, green chillies and few coriander leaves and saute nice for 2 minutes. Do not burn
4. To this add onion, tomato, and stir again for 5 more minutes till tomato gets mushy. Then add dal, and salt to taste.
5. Let it boil nicely and stir it time to time. Squeeze a lemon. And check fr taste.
6. Then take ghee in a tadka vessel and give tadka of broken 2 dry red chillies.
7. Garnish with coriander leaves and serve.

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