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Before you jump to Warm Your Tummy Posole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to warm your tummy posole recipe. You can have warm your tummy posole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Warm Your Tummy Posole:

1. You need 1 medium sized pork roast or 3 thick pork chops
2. You need 1 can white hominy(about 32 ozs)
3. Get 6 tbsp red chile powder
4. Provide 2 tbsp all-purpose flour
5. Get 2 tbsp vegetable oil
6. Prepare garlic powder
7. Prepare salt
8. Prepare 1 hot water as needed
9. You need Cumin for flavoring
10. Use Oregano for flavoring

Instructions to make Warm Your Tummy Posole:

1. Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender.
2. Chunk pork after cooked and add into pot with canned hominy(do not drain).
3. In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water. Let chile have a medium thick consistency.
4. Add chile to hominy and chunked pork and season with salt, cumin, oregano and garlic powder. Bay leaves can be used for additional flavoring.
5. Let simmer for flavors to mix.
6. Chile can be left on the side and added by preference of hottness to each serving.

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