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We hope you got insight from reading it, now let’s go back to caldo de albondigas ( meatball soup ) recipe. To make caldo de albondigas ( meatball soup ) you need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Caldo de Albondigas ( Meatball Soup ):

1. Use meatballs
2. Take 2 lb ground meat
3. Provide 2 cup Jasmine Rice.
4. Prepare 1 egg
5. Get for the soup
6. Prepare 3 carrots peeled and cut
7. Use 3/4 of the pot full of water
8. Take 2 mexican squash calabasitas
9. Take 3 stalks of celery
10. Use 1/4 onion
11. Prepare 2 potatoes cut into 4
12. Get 2 corn cut in 2
13. Provide 1 packages Goya seasoning achiote and Culiantro
14. Get 3 tbsp salt to taste
15. You need 1 1/2 cup cabagge

Instructions to make Caldo de Albondigas ( Meatball Soup ):

1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
3. After that add the potato pieces After you see the meatballs floating.
4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…

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