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Before you jump to Lilhpster's VEGAN Mac & Cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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The kitchen alone offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to lilhpster's vegan mac & cheese recipe. To make lilhpster's vegan mac & cheese you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Lilhpster's VEGAN Mac & Cheese:

1. Prepare 1 1/2 cup pasta (can be macaroni, rotini, or shell pasta)
2. Provide 1/2 cup Daiya dairy free cheddar style shredded "cheese"
3. Get 1/2 cup Daiya dairy free mozzarella style shredded "cheese"
4. Prepare 1/3 cup unsweetened soy or almond milk
5. You need 2 tbsp Earth Balance non dairy buttery spread
6. Prepare 1 dash sea salt

Steps to make Lilhpster's VEGAN Mac & Cheese:

1. Boil the pasta on high heat until al dente.
2. Remove from the stove and drain the excess water. Turn the burner down to low heat. Place back on the stove and add the "butter" and the "milk" and the salt
3. Stir in both types of "cheese".
4. Stir CONTINUOUSLY until all the cheese and butter melt to create a thick cheese sauce. Add more milk or cheese to create your preferred consistency.
5. Plate it up and enjoy! Watch my whole vegan life on YouTube! YouTube.com/lilhpster

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