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Before you jump to Stuffed peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to stuffed peppers recipe. You can cook stuffed peppers using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Stuffed peppers:
- Prepare 6 bell peppers
- Prepare 2 cup wild rice cooked
- You need 12 brussel sprouts choppped up
- Provide 1 zucchini diced small
- Take 1/2 chopped onion
- Provide 1 whole tomatoe diced
- Use 1 small container feta cheese
- You need 1/2 cup parmesan cheese
- Use 1/2 stick butter
- You need 1 tbsp olive oil
- Get 1 tsp salt or to taste
Steps to make Stuffed peppers:
- Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375
- Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture.
- Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook.
- When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination.
- Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy.
- You can always turn on broiler after the 25 min is done to make the cheese toast better.
- **Temperature and timing may be different since everyone's oven is different
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