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Before you jump to Fluffy Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Start with exchanging the lights. Obviously you shouldn’t confine this to only the kitchen area. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to fluffy hot cross buns recipe. To make fluffy hot cross buns you need 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Fluffy Hot Cross Buns:

1. You need A. Tangzhong (10% Hydration)
2. Get bread flour
3. Provide water
4. Take B. Dough
5. Use water
6. Provide egg - lightly beaten
7. You need corn oil
8. Prepare salt
9. Take sugar
10. Take bread flour
11. Get cinnamon powder
12. Get (Add 1 tsp nutmeg-opt)
13. Get milk powder
14. Use bread improver (optional)
15. Use INSTANT dried yeast
16. Provide C. Extra Ingredient (s)
17. Provide chopped dried cranberries
18. Provide Or Sultanas
19. Provide D. Topping / flour paste
20. Provide - 2 1/2 tbsp water
21. Use plain flour
22. Take E. Glazing
23. You need butter
24. Provide honey

Instructions to make Fluffy Hot Cross Buns:

1. Note: This recipe uses INSTANT dried yeast that does not need to be dissolved in water. For active dried yeast, mix it with water and sugar and leave to proof for 5-10 minutes before using.
2. A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking.
3. B. Dough - Using a bread maker, place water and A (tangzhong) into the bread pan, followed by the rest of the ingredients in B in the exact order listed. Press ‘dough’ function. Add C (extra ingredients) once dough is formed (or depending on the bread maker instruction). Remove dough from bread pan once bread maker beeps and stops. Proceed to step 5.
4. If using a stand mixer, the same order applied and knead until dough reaches ‘window pane’ or stretchable. Cover bowl with a greased cling film and place in a warm place to rise or double in size. Depending on temperature in the house, the rising time varies from 45 mins to 1 1/2 hours. Proceed to step 5.
5. After the first rise, transfer dough to a generously floured work top. Punch dough down. Dough is slightly sticky. Divide dough into 18 equal portions, each weighing around 69g-70g. Very lightly, shape each into a ball. Place balls onto a greased baking tin, about 1-2 cm apart. Cover with greased cling film. Set aside in a warm place for 45 minutes or until buns double in size. Preheat oven to 160°C - 170°C.
6. D. Topping/Flour paste - Mix water and flour in a bowl. Mix well into a thick paste that is not too thin or way too thick. Spoon into a piping bag or a small plastic bag. Snip off a corner and pipe flour paste over tops of the buns to form lines. Bake buns for 15-20 minutes or until buns turn lightly brown and hollow when tapped. Remove from the oven and immediately brush tops of the buns with E. Next, transfer buns to a cooling rack right away and leave to cool before storing.
7. Serve buns with sliced salted butter. Microwave before serving for a warmer buns.
8. E. Glazing - Melt butter and honey in a microwave starting with 5 seconds. Microwave for another 5 seconds if needed. Mix well. Brush glaze over warm hot cross buns. Note: Any jam or just melted butter can also be used for glazing.

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