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Before you jump to Roast Beef with Bay Leaf recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got benefit from reading it, now let’s go back to roast beef with bay leaf recipe. You can have roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Roast Beef with Bay Leaf:

1. Prepare 2 pounds Chuck Roast
2. Take 1 pound carrots
3. You need 1 celery stalk
4. Get 15 ounces beef broth
5. Use 2 medium onions
6. Get 1 cup red wine
7. You need 5 bay leaves
8. Get 1 tablespoon kosher salt
9. Take 1/2 teaspoon ground black pepper
10. Provide 1 teaspoon granulated garlic powder
11. Get 1 stick butter
12. Use 1 tablespoon extra virgin olive oil

Instructions to make Roast Beef with Bay Leaf:

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
2. Season the beef with some of the seasonings, add seasoned side down
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
5. Add the beef back to pan along with the rest of ingredients.
6. Cover and put into oven for 1-1/2 hours.
7. Cut the butter into pats and put on top of beef
8. Cover and cook another hour.
9. Remove bay leaves, and shread the beef up.
10. Serve I hope you enjoy!

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