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Before you jump to Creamy Pumpkin Mushroom Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Changing light bulbs is as good an area to start as any. This will certainly go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living just isn’t that tough. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to creamy pumpkin mushroom soup recipe. To cook creamy pumpkin mushroom soup you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Pumpkin Mushroom Soup:

1. Provide 300 gm pumpkin
2. Prepare 250 gm mushrooms
3. Take 1/2 cup coconut milk cream
4. Take 1 inch ginger
5. Use 1/2 tbsp fish stock/seasoning
6. Use 1 tsp garlic and onion powder
7. You need to taste Salt and pepper
8. Provide Some water

Steps to make Creamy Pumpkin Mushroom Soup:

1. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
2. Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
3. Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
4. When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
5. Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)

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