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Before you jump to Hot cross buns recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not that hard. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to hot cross buns recipe. You can cook hot cross buns using 24 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Hot cross buns:

1. You need For the ferment:
2. Get sugar
3. Take fresh or 1 ½ tsp fast action yeast
4. Prepare warm milk
5. You need wholemeal flour
6. Prepare For the dough:
7. Take strong white flour
8. Get mixed spice
9. Provide cinnamon
10. You need butter, softened
11. Take sugar
12. You need medium egg (50g)
13. Provide salt
14. Prepare sultanas
15. You need raisins
16. Take white rum (or fruit juice, or water)
17. Take For the crossing mix:
18. Use plain flour
19. Take baking powder
20. Get vegetable oil
21. You need water
22. Provide For the glaze:
23. Provide honey
24. Prepare double cream

Steps to make Hot cross buns:

1. Prepare the raisins well in advance, best to leave them to soak for a few hours or even overnight. Put the raisins and sultanas in a ziplock bag, warm the rum or juice (on the hob or in a microwave) until almost boiling and pour over the fruit. Squash it around in the bag so that the fruit is well covered in the liquid, zip up the bag and leave for the moisture to be absorbed.
2. Prepare the ferment by dissolving the yeast in the warm milk and mixing it well with the flour and sugar. Leave to rise and bubble up for about an hour.
3. Add the dough ingredients to the ferment and knead or mix in a standing mixer with the dough hook attachment until the dough is smooth, elastic and bounces of the sides of the bowl or stops sticking to your hands. Let it rest for 10 minutes.
4. Drain the fruit – there will be next to none liquid left - and then knead it in very gently, taking care not to break up the raisins. If using the standing mixer, mix the fruit in on the lowest speed and finish off by kneading it in with your hands. The huge amount of fruit makes for delicious buns but it’s difficult to distribute it evenly – so invariably you’ll end up with some buns more fruited than others.
5. Leave the dough to prove in a warm place until doubled in size – at least an hour.
6. Turn it out onto lightly floured surface, trying not to de-gas it too much.
7. Divide the dough into 16 even pieces (they will weigh about 75g each if you want to be that precise), mold the pieces into tight balls and place on baking trays lined with parchment, spaced about 5cm apart.
8. Place the trays in large plastic bags, inflate each by blowing into it and quickly tying the ends and leave to rise for about an hour, until the buns are almost touching each other.
9. Preheat the oven to 180C/350F/gas 4.
10. Make the crossing mix – beat all the ingredients together in a bowl with a spoon. Transfer it into a piping bag (if you haven’t got one, spoon the mix into a plastic bag and cut off a corner) and pipe crosses on the buns, using your finger to stop the flow of the mix after each line.
11. Immediately put the trays in the oven and bake for 15-18 minutes until well browned – except for the crosses.
12. Transfer to a wire rack on the parchment – it will make glazing them easier if they are still slightly stuck to the parchment and not dancing around while you brush the glaze on.
13. Heat up the honey until almost starting to boil and stir in the double cream. Brush the glaze on the buns – still warm or slightly cooled down, it doesn’t matter – and leave to cool completely or be snatched to tuck into while still warm.

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