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Before you jump to Roasted Beetroot Falafels recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all kinds of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your health levels. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to roasted beetroot falafels recipe. You can have roasted beetroot falafels using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Beetroot Falafels:

1. Prepare 3 beetroots
2. Provide 2 large garlic cloves
3. Use 250 g (2 cups) cooked chickpeas
4. Take 1 handful fresh coriander leaves
5. You need 1 tablespoon ground coriander powder
6. You need 1 heaped teaspoon ground cumin powder
7. Get 1 teaspoon sea salt

Steps to make Roasted Beetroot Falafels:

1. Slice the rough neck/top off the beetroots and discard.
2. Chop the remaining beetroot into cubes. Bake in the oven on a baking tray for about 45 minutes on a high heat.
3. When done, take out and leave to cool until you are ready to make the falafels.
4. Add all ingredients into a food processor and blend until everything has broken down.
5. It doesn’t need to be pureed completely, just broken down into tiny pieces so that when you compress, everything binds together.
6. Roll into balls. - - Press the balls down into mini patty shapes.
7. Place onto a grill tray and grill on a medium/low heat for about 8 minutes on each side. (You can also bake these in the oven as an alternative to grilling).
8. Serve right away with your favourite dip or Hummus.

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