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Before you jump to Cupid Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Eating healthy foods makes all the difference in the way we feel. If we eat more healthy meals and less of the bad ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Certain foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to cupid doughnuts recipe. You can have cupid doughnuts using 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Cupid Doughnuts:

1. You need 5 cups flour
2. Prepare 7 g yeast
3. Take 1/3 cup granulated sugar
4. Provide 1 1/2 cup warm milk (115 degrees)
5. Get 1/4 cup unsalted butter (melted)
6. Prepare 1/4 cup shortening (melted)
7. Prepare 2 eggs
8. Provide 3/4 teaspoon salt

Steps to make Cupid Doughnuts:

1. In a small bowl, add the warm milk and sprinkle over 1 tsp of sugar and the yeast. Allow the yeast to proof for about 5 minutes or until it starts to foam.
2. In the bowl of a standing mixer, add the sugar, eggs, salt, melted butter and shortening, mix either by hand or with a dough hook. Add the yeast mixture and incorporate it in.
3. Add the flour, mix on low until the flour is incorporated, increase the speed to medium and mix the dough for about 4 to 5 minutes or until the dough is nice and smooth.
4. Place the dough into a greased bowl, cover with plastic wrap and place it somewhere warm to double in size (this can take about 2 to 3 hours).
5. Dump the dough onto a floured surface, punch it down, roll it out to a 1/2 inch thickness.
6. Line a couple of baking sheets with parchment paper and sprinkle some flour on each one.
7. Using a 3.5” biscuit cutter, cut out your donuts, place them on your baking sheets, placing them a couple inches apart, cover them with a lint free towel and let them rise in a warm spot for about half an hour or until doubled again.
8. Add enough oil to a dutch oven so it comes half way up the sides of the pot, allow it to come up to 350 degrees.
9. Once the donuts have risen, gently lower them into the hot oil and fry them for about 3 minutes on each side or until puffed and golden brown. Take them out of the hot oil and place them on a paper towel lined baking sheet to drain the excess oil.
10. Coat the hot donuts in the sugar and allow them to cool enough to handle.
11. Pip in your jam into the donuts using a pipping bag and serve!!!

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