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Before you jump to Broccoli kuruma recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to broccoli kuruma recipe. To make broccoli kuruma you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Broccoli kuruma:

1. Get Broccoli florets
2. Take onion chopped
3. Get tomato chopped
4. You need Mustard seeds to temper
5. You need Salt as required
6. You need To roast and grind
7. Use Oil
8. Provide cumin seeds
9. You need fennel seeds
10. Prepare red chilli
11. Get roasted gram
12. Prepare coconut

Steps to make Broccoli kuruma:

1. Heat a pan with oil and sauté broccoli for few mins. Keep it aside
2. In the same pan roast all ingredients under roast and grind section with oil.
3. Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
4. Serve with idli, dosa or chapathi

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