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Before you jump to Warm Abacha with fried fish recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to warm abacha with fried fish recipe. You can have warm abacha with fried fish using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Warm Abacha with fried fish:

1. You need I measure of Abacha
2. You need I cup of crayfish
3. Provide and half cups of red oli
4. Get Fresh anghara vegetable as you wish
5. Provide Ugba as you wish
6. Get seeds of fried ehuru
7. Get teaspoonful of ngo (palm ash)
8. Take Seasoning

Instructions to make Warm Abacha with fried fish:

1. Pound the ehuru into powder while you boil the fish
2. Fry the crayfish to crispy and pound into powder also
3. Slice the anghara leaves and the pepper also
4. Seive the ngo and mix with a glass of water
5. Mix the crayfish, ehuru, seasoning cubes and some pepper
6. Sieve out the ngo syrup and add to the mixture, then turn until is makes a paste.
7. Add the red oil and mix until it turns to a creamy paste. Boil two glasses of water and pour some to the paste(as you wish)
8. Soak the abacha in a hot water, stir it and remove after 2 minutes. Keep in a strainer to drain completely while it gets softer
9. Mix the abacha with the syrup. Add salt then, vegetable and serve with fried fish and ugba.

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