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We hope you got insight from reading it, now let’s go back to venison stroganoff recipe. To make venison stroganoff you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Venison Stroganoff:

1. Get 1.5 pounds venison tenderloin cubed. Or meat of your choice
2. You need 2/3 cup sour cream
3. Use 3 tbsp butter
4. Prepare 2 tbsp olive oil
5. Take 10 oz mushrooms sliced
6. Get 1 lg onion
7. Provide 2 tbsp dijon mustard
8. Get to taste S/P
9. You need 2 cups beef broth
10. You need Chives if wanted

Steps to make Venison Stroganoff:

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

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