Step-by-Step Guide to Make Speedy Sandwich with Lots of Chinese Cabbage


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Sandwich with Lots of Chinese Cabbage
Sandwich with Lots of Chinese Cabbage

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We hope you got insight from reading it, now let’s go back to sandwich with lots of chinese cabbage recipe. You can cook sandwich with lots of chinese cabbage using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sandwich with Lots of Chinese Cabbage:
  1. You need 170 grams ● Chinese cabbage
  2. Provide 1/2 tsp ● Salt
  3. Provide 1 heaping tablespoon Green parts of the scallion or green onion (remove if you don't like them)
  4. Use 1 tbsp plus Mayonnaise
  5. Use 1 tsp Grated cheese
  6. Prepare 1 tsp Grainy mustard
  7. Provide 1 as liked Black pepper
  8. Take 1 Margarine (for bread)
  9. Provide 2 slice Sliced sandwich bread
Steps to make Sandwich with Lots of Chinese Cabbage:
  1. Shred the Chinese cabbage, and rub in ● salt. Set aside for 10 minutes. When it's soft, squeeze out excess water.
  2. Combine all ingredients, except for the Chinese cabbage and margarine, into a bowl and mix well. If you prepare until this point the night before, you only need to sandwich the next day.
  3. Spread margarine on the bread thinly. Top with a heaping amount of the ingredients from step 2, and sandwich.
  4. If there's time, wrap-up firmly in plastic and set aside for a while. It makes cutting easier.
  5. Here, I used walnut bread Use bread of your choice!
  6. If you don't like scallions, or if you're out of stock, it tastes alright even without them. I add them because I love scallions.

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