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There are lots of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also critical. Don’t overlook that health isn’t only about how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. To make parmesan breaded chicken & zucchini spaghetti (low-carb) you need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Use 2 large chicken breasts
2. Take 2 Tbsp butter
3. You need 1 egg
4. Take 2 Tbsp milk
5. Use 1 packet Shake N Bake Breadcrumbs - Parmesan
6. Take 1 packet Shake N Bake Breadcrumbs - Extra Crispy
7. Get 1/4 cup grated parmesan
8. Get 2 large zucchini
9. You need 2 tsp minced garlic
10. Prepare Garlic seasoning
11. Use 1 Tbsp grated parmesan
12. Get Salt
13. Get Pepper

Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Melt 1 Tbsp butter.
2. Whisk together milk and egg.
3. Dice chicken breasts or cut into small strips. Add salt & pepper.
4. Lightly coat chicken with butter + milk&egg mixture.
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
7. Bake at 375 degrees for 15-17 minutes.
8. Use julienne peeler to slice zucchini into "noodles".
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

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