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Before you jump to Misr wot (Ethiopian red lentil stew - vegan) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to misr wot (ethiopian red lentil stew - vegan) recipe. To cook misr wot (ethiopian red lentil stew - vegan) you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Misr wot (Ethiopian red lentil stew - vegan):

1. Get 1-2 T olive oil
2. Get 1 c diced yellow onion
3. Use 6 cloves garlic, minced
4. Take 1.5 T berbere spice powder
5. Provide 1 c diced tomatoes (or 1 large tomato diced)
6. You need 1 c red lentils
7. Provide 3 c vegetable stock

Instructions to make Misr wot (Ethiopian red lentil stew - vegan):

1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
2. Lock lid. Set to high pressure and clock for 10 min.
3. Add remaining berbere powder to taste.

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