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Before you jump to French Dip Sandwiches recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to french dip sandwiches recipe. You can have french dip sandwiches using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make French Dip Sandwiches:

1. Provide 16 oz Beef Broth
2. Prepare 2 tbsp Worcestershire sauce
3. Prepare 1 1/2 tbsp Lite Soy Sauce
4. You need 1 each garlic clove
5. Provide 1/4 cup onion, chopped
6. Take 1 dash Mustard Powder
7. Prepare 4 each 12" French Baguettes
8. Use 24 oz Roast Beef, Thinly Sliced
9. Take 4 slice Provolone Cheese

Instructions to make French Dip Sandwiches:

1. Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes.
2. Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef.
3. Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half.
4. Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted.
5. Serve hot with additional Au Jus Gravy on the side for dipping.

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