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Before you jump to Banana Blueberry Muffin (Vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious option that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to banana blueberry muffin (vegan) recipe. You can have banana blueberry muffin (vegan) using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Banana Blueberry Muffin (Vegan):

1. You need 3 banana
2. Prepare 2 tbsp blended flaxseed
3. You need 65 ml soy milk
4. Use 60 ml olive oil
5. Provide 1 drop lemon juice
6. Use 125 gr blueberries
7. Get 210 gr wholemeal flour
8. Take 12 gr baking powder
9. Get 5 gr baking soda

Steps to make Banana Blueberry Muffin (Vegan):

1. Add 3 banana to mixing bowl and mash
2. Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana
3. Add soy milk
4. Add olive oil, drop of lemon & mix
5. In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour)
6. Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping
7. Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean
8. Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins

These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. But when I return to the basics, like a classic vegan blueberry muffin, I feel immediately transported back into that time of life - back into that wonderful job as a. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Vegan Banana Blueberry Muffins (GF): moist 'n healthy vegan muffins bursting with bananas & blueberries!

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