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Before you jump to Chicken Thai green curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to chicken thai green curry recipe. To cook chicken thai green curry you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chicken Thai green curry:

1. Get 2 Chicken breast
2. Use 200 ml Coconut milk
3. Take 4 tsp Olive oil
4. Take to taste Salt
5. Use 8-10 Green coriander roots
6. Take 1 1/2 inch Galangal or Thai ginger
7. Get 6 Thai green and red chillies
8. Provide 1/2 Kafir lime
9. Provide 2 Kafir lime leaves
10. Get 3 Lemon grass sticks
11. Prepare 1 Carrot diced

Instructions to make Chicken Thai green curry:

1. 1 cut chicken breast into small pieces.
2. Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
3. In a pan add oil. Add green curry paste. Fry it for 4 minutes
4. Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.

It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.

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