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Before you jump to Easy potato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One heart-healthy substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easy potato soup recipe. To make easy potato soup you need 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Easy potato soup:

1. Provide 5 medium potatoes cube
2. You need 5 stripes bacon
3. Prepare 1/4 onion sauté
4. Take 1 cup milk
5. Provide 3 /4 tablespoon of flour
6. Get Pinch salt n pepper
7. Provide 1/2 cup sour cream
8. Take 1 can chicken broth
9. Prepare 2 tablespoon butter
10. Prepare 2 tablespoon butter
11. Use 1 cup cheese

Steps to make Easy potato soup:

1. Peel n boil cube potatoes in chicken broth 2tablespoon butter until tender.pour all broth except 1cup,take out a 1/2 of potatoes n mash them n place them back in pot.put rest butter in a pan with flour until thicken,add milk, sour cream onion-until well mixed.salt n pepper, bacon. Add to pot n simmer for ten stirring.add cheese on top or mix in.

Take a potato masher and mash into the soup, breaking up some of the potato cubes. When bacon is cooked, transfer it to the cutting board. Chop it and add three-quarters of it to the simmering soup. Put the rest with the cheese and onions, which will be used for garnishing the soup. Leeks, potato, stock and cream to serve.

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