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There are all kinds of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Looking to get in as much physical activity as possible is another. Remember: being healthful isn’t just about reducing your weight. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to turkey and rice stuffed peppers recipe. You can have turkey and rice stuffed peppers using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Turkey and rice stuffed peppers:

1. Use brown rice
2. You need golden raisins
3. Prepare kosher salt
4. Take chopped walnuts
5. You need fresh dill
6. You need fresh parsley
7. Get any color bell peppers
8. Provide ground turkey
9. Get shredded mozzarella cheese
10. You need garlic
11. Get lemon juice
12. Prepare lemon zest
13. Prepare freshly ground pepper
14. Use plus 1 tsp. packed brown sugar
15. Take extra virgin olive oil
16. You need ground cinnamon
17. Provide muenster cheese
18. Get can tomato puree

Instructions to make Turkey and rice stuffed peppers:

1. Combine 2 1/2 cups water, the rice, raisins, and 1/4 tsp. salt in a med saucepan. Bring to boil, then reduce the heat to low; cover and simmer until the water absorbed. ( about 45 minutes )
2. Take the rice off heat and leave covered 10 minutes. Then transfer to a mixing bowl to cool about 20 minutes. ( Fluff your rice )
3. Preheat oven 350°F. Roast walnut until lightly toasted about 8 minutes, let cool and chop finely. Set to side.
4. Finely chop 2 tbsp of each parsley and dill and set to side.
5. Cut off the top of each bell pepper and remove white membrane and seeds, wash peppers and lightly salt the insides.
6. Mix raw turkey, walnuts, herbs, mozzarella cheese, garlic, lemon juice and zest, salt and pepper. Now the fun part… Gently mix all ingredients together with your hands. Stuff peppers to the top rim of pepper and put tops back on the peppers.
7. in a large wide and deep sauce pan, whisk 3 cups water, tomato puree, cinnamon, brown sugar, and olive oil together.
8. Arrange the peppers upright in the sauce. Bring sauce to a simmer over medium high.Cover and reduce heat to medium low and simmer until peppers are soft and mixture is cooked through. ( about 50-60 minutes )
9. Preheat oven to broil. Remove peppers with thongs and transfer to a baking dish upright. Remove tops and place to the side. Place a slice of muenster cheese on top and sprinkle rest of herbs over the peppers. Place in oven for a couple minutes to melt cheese. Watch it cuz it melts quick. Then remove.
10. In a shallow bowl label a couple spoonful of tomato sauce in the bottom of bowl and place pepper in the middle with top on top or side. Make it purdy ;-)
11. Enjoy!

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