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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making a few small changes can positively impact daily eating habits.

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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Pav bhaji:

1. Get 1 Bowl green fresh peas
2. Use 3 potato
3. Prepare 1 carrot
4. Prepare 1/4 cabbage
5. Prepare 1/4 cauliflower
6. Get 10 cloves garlic finally chopped
7. You need 3 onion finally chopped
8. You need 4 tomatoes grated
9. Get 1 ts green chilli and ginger paste
10. Take 2 tbs butter
11. Use 1 tbs oil
12. Use 1 tbs garlic chutney
13. Take 2 tsp salt
14. You need 1 tsp haldi
15. Take 1 tsp red chilli powder
16. Take 2 tsp dry coriander powder
17. Take 1 tsp garam masala
18. Prepare 2 tsp pavbhaji masala
19. You need 1 lemon juice
20. Get as needed Fresh coriander
21. Use as needed Some cashew nuts

Steps to make Pav bhaji:

1. Chop all vegetables. Add salt some water. Take 4 whistle.
2. Mash all the cooked vegetables.
3. Take vessel add 1 tbs butter and 1 tbs oil.. Add chopped onion.. Garlic.. Saute it.
4. Add chilli paste and tomatoes.. Saute it properly.
5. Now add all spices one by one..
6. Now add cooked mashed veggies mix it.
7. Now cook it for 10 minute.. Add coriander.. Lemon juice and cashew nuts.
8. Bhaji is ready.
9. Now take garlic chutney add 1 tbs butter in it 1 tbs bhaji also.. Mix it..
10. Apply this on each pav than roast it on tava..
11. Pav bhaji is ready to eat.

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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