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Before you jump to Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to lemon meringue pie recipe. You can have lemon meringue pie using 22 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Lemon Meringue Pie:

1. Prepare Crust
2. Get pie crust, baked
3. Take Lemon Filling
4. Prepare Lemon Juice
5. You need Lemon Zest
6. You need Egg Yolks
7. Get Unsalted Butter
8. Use Salt
9. Use Granulated Sugar
10. Use cornstarch
11. Prepare Water
12. Get Meringue
13. Get Egg Whites
14. Take Cream of Tartar
15. Provide Granulated Sugar
16. Get Vanilla Extract
17. Use Shopping Notes
18. You need Eggs Total
19. Prepare Granulated Sugar Total
20. You need Lemons for lemon Juice
21. Prepare Pie weights (Dried Beans, Dried Rice or Lentils works too)
22. Provide Parchment Paper

Instructions to make Lemon Meringue Pie:

1. Blind Bake - (a) Preheat Oven to 425°F. Place crust in 9-inch pie plate. - (b) Crimp the edges decoratively or press them down with the tines of a fork. Prick the dough on the bottom all over with a fork. Place a sheet of parchment paper inside the dough and fill with pie weights. Bake for 10 minutes. - (c) Carefully remove the parchment and weights and bake until the crust is deep golden brown on the edges and lightly golden in the center
2. Lemon Filling (Sugar Mixture) - (a) Whisk together the granulated sugar, cornstarch and salt in a medium saucepan. - (b) Add the lemon juice and water and whisk to combine. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. - (c) Cook the sugar mixture around 6 minutes or until it begins to thickening and bubbling. Once thickened, give it a whisk and reduce heat to low.
3. Lemon Filling (Temper the Yolk) - (a) Whisk the egg yolks together in a medium bowl or liquid measuring cup. - (b) Temper the eggs yolks by slowly adding half of the hot sugar mixture to the yolks while constantly whisking. Add the tempered yolks to the saucepan and return to the heat. - (c) Bring the mixture back to a simmer and cook, stirring constantly with a rubber spatula, for 1 minute. - (d) Remove from the heat and stir in the butter and lemon zest until completely melted and incorporated.
4. Crust and Filling - Pour the filling directly into the pie crust and leave on the side
5. Meringue (Foam) - (a) With a handheld mixer or a stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar together on medium speed for 1-2 minute until bubbles foam - (b) Add the sugar and salt, then continue beating on high speed for about 2 more minutes.
6. Meringue (Peaks) - (a) Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl is not touching the water. Cook, whisking constantly, until the sugar is dissolved and the mixture feels hot to the touch. - (b) Transfer the bowl to the mixer and add the vanilla. Whisk on medium-high speed until stiff peaks form, 5 to 6 minutes.
7. Bake - Back at 425°F for 10-15 minutes or until meringue is brown.
8. Serve - Let pie sit at room temperature for 1 hour then chill for at least 4 hours before eating.

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