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We hope you got insight from reading it, now let’s go back to mughlai paratha recipe. You can have mughlai paratha using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Mughlai paratha:

1. Use For stuffing
2. Use 2 grated capsicum (shimla mirch)
3. Take 1 finely chopped onion
4. Take 1 big grated carrot (gajar)
5. Take 1/2 cup grated cauliflower(gobhi)
6. You need 1/2 cup chopped green peas (matar)
7. Use 2-3 chopped green chillies
8. Use 1 tsp grated ginger
9. Prepare 5-6 chopped garlic
10. Use 2-3 tbsp oil
11. Prepare 1 tsp red chilli powder (lal mirch)
12. You need 1 tsp cumin powder (jeera)
13. You need 1 tsp Amchur powder (khatai)
14. Prepare 1 tsp turmeric powder (haldi)
15. You need as/ taste Salt
16. Take As required Chopped coriander leaves to garnish
17. You need 1/2 cup grated paneer
18. Prepare 2 boiled mashed potatoes
19. You need For parantha dough
20. Use 100 grams plain flour for (4 parantha)
21. Take as required Water to Knead the dough
22. You need 2 tsp salt
23. You need 2 tbsp oil
24. Provide Other ingredients
25. Take 2-3 tbsp oil to spread on parantha

Steps to make Mughlai paratha:

1. Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma.
2. Add all the grated veggies into it and toss them well.
3. Then add all the dry masalas and saute for 1 minute but don't over cook.
4. Don't add salt before add it after you vegetables get tender
5. Now mix them well and then add boiled potatoes into it
6. Now add grated paneer and mix it well, keep it aside till we make a dough
7. For dough add maida, salt, 2 tbsp oil, water to Knead the dough.
8. Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel.
9. Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown.
10. Serve hot with green chutney, onions and lemons

Cook until you see tiny bubbles appearing on the upper surface, then flip. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper. Watch Mughlai Anda Paratha or egg stuffed paratha recipe in hindi. Dosto, aaj chaliye Veg Mughlai Paratha banate hain.

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