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Before you jump to key lime pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to key lime pie recipe. You can cook key lime pie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make key lime pie:

1. Prepare base
2. Provide 100 grams melted butter
3. Use 250 grams digestive biscuits
4. You need 1 For the filling
5. Provide 405 grams condensed carnation milk
6. Use 4 large limes
7. Prepare 300 ml double cream

Instructions to make key lime pie:

1. crush digestives into fine crumbs and add the melted butter to them give them a good mix
2. press the crumbs into a loose bottomed cake tin then whack into the fridge for ten mins
3. whisk together the condensed milk and cream.then add the zest from the 4 limes and then the juice from the limes,give a good mix till thick then pour into cake tin and spread so even,then whack into fridge for a hour or two.
4. remove from loose bottomed tin and then place on a serving plate,cut into slices and serve.

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