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Before you jump to Veg kofta kurry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to veg kofta kurry recipe. You can cook veg kofta kurry using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veg kofta kurry:

1. Take of grated cabbage
2. Provide small carrot
3. Prepare grated cauliflower
4. Take medium sized Mash patato
5. Use boil peas
6. You need Ingredients for gravy
7. You need big onion grated
8. Prepare grated tomato
9. Provide g paste
10. Prepare cashew paste
11. Use or
12. Use Makhane paste
13. Use Salt
14. Use Chilli
15. Get Garam masala
16. Provide Haldi
17. Get Dhaniya powder
18. Use meat masala (additional)
19. Use Maida or besan for binding
20. Use Oil for frying

Steps to make Veg kofta kurry:

1. Sabhi vegetables ko mix karke maida or besan, salt dalkar kofta bana lenge
2. Kofta fry karenge or ek plate mein nikal lenge
3. 2 table spoon oil Garam karenge usme onion paste bhunenge
4. Light brown colour aane par tomato ginger garlic paste dalenge or 1min bhunenge
5. Add spices
6. Last mein cashe cashew or makhane ka paste dalenge or bhunenge
7. Masala oil chod de to usme thoda thoda karke pani add karenge
8. Jitni gravy aap chahte hai pani uske according hi dale
9. Gravy mein boil aane par use 5 min sim mein boil hone de
10. Serve karte time kofta bowl mein dale uper se gravy dale
11. Last mein uper se dhaniya aur pyaj dalkar serve karenge

The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. For example, a common type of Indian kofta balls includes paneer (cheese) or those stuffed with cabbage, carrots. Make Indian kofta curry easy and vegetarian-friendly by using meatless vegetable meatballs in this creamy dinner dish that's quick to make, but full of flavor. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Malai means cream and kofta are fried balls.

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