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Before you jump to Strawberry cheesecake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your only source of hydration, however, is dumb. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.

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We hope you got insight from reading it, now let’s go back to strawberry cheesecake recipe. To cook strawberry cheesecake you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Strawberry cheesecake:

1. Provide 400 g cream cheese
2. Prepare 284 ml double cream
3. Get 100 g melted butter
4. You need 300 g digestive biscuits
5. Get 50 g Icing sugar
6. Use Handful thinly sliced strawberries
7. You need 50 g granulated sugar
8. Prepare Fresh strawberries for syrup
9. Provide Vanilla extract
10. Take 200 ml water

Instructions to make Strawberry cheesecake:

1. For the base, put digestive biscuits in a food bag and crush to crumbs. Alternatively, you can put it in a blender. Pour the melted butter into the crumbs and mix thoroughly. Transfer the biscuit into a cake tin and cool in the fridge.
2. Pour cream cheese into a mixing bowl along with the icing sugar, vanilla extract & mix. With an electric hand mixer whipp the cheese while pouring the double cream. Whip until mixture is combined and thick. Pour the mixture into the cake tin with the biscuit base. Smooth the top and start layering the sliced strawberries and store in the fridge.
3. In a pot on medium/low heat, add in the water, strawberries and granulated sugar and let simmer for 10 minutes. Once the strawberries have cooked and the syrup has thickened, take it off the heat and let it cool down. Using a sieve, filter the syrup from the strawberries. Store in a jug or gravy boat in the fridge and use as sauce for the cheesecake.

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