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We hope you got benefit from reading it, now let’s go back to orange fruit cake with chocolate frosting recipe. To make orange fruit cake with chocolate frosting you only need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Orange fruit cake with chocolate frosting:

1. You need unsalted butter, softened
2. Prepare sugar
3. You need finely grated fresh orange zest
4. Provide large eggs
5. Use plain yogurt/sour cream
6. Provide fresh orange juice
7. You need all purpose flour
8. Use baking powder
9. Use / tsp salt
10. Use baking soda
11. Get raisins mixed with sultans
12. Use For the frosting
13. You need butter
14. Prepare confectioners sugar
15. Use cocoa powder
16. Provide milk or heavy cream
17. Take vanilla extract
18. Get dark chocolate chopped and melted (optional)
19. Use salt

Steps to make Orange fruit cake with chocolate frosting:

1. Preheat oven to 350°F. Lightly butter an 8-inch square baking pan and line bottom with wax paper, then lightly butter paper. - Beat together butter, sugar, and zest in a large bowl with an electric mixer until creamy, about 2 minutes. Add eggs 1 at a time, beating until just incorporated. Whisk in the yogurt and orange juice, then add remaining ingredients, whisking until just combined. - Transfer batter to baking pan and bake in middle of oven until golden and a wooden
2. Frosting
3. Beat the butter with a hand mixer until creamy
4. Add the sieved and mixed confectioners sugar and cocoa in 3 parts while beating with the hand mixer
5. Add vanilla and salt
6. Add milk or heavy cream to achieve your desired consistency
7. Lastly add your melted chocolate and mix well

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