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The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not really that difficult. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to parveen’s vegan curry pasta salad recipe. You can cook parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Parveen’s Vegan Curry Pasta Salad:

1. Provide Elbow Pasta made from Chickpeas 8 ounce package
2. You need 1 Onion medium size
3. Prepare 4 Mini-sweet bell peppers Organic
4. Take 1 large jalapeño pepper
5. Get 1 tablespoon Fresh Ginger about
6. Get handful Cilantro
7. You need Madras Curry Powder Swad brand
8. Prepare Original Vegenaise Follow Your Heart Brand
9. Prepare Salt and Pepper

Steps to make Parveen’s Vegan Curry Pasta Salad:

1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
2. Chop onion, peppers, jalapeño, fresh ginger cilantro.
3. Add to pasta.
4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
5. Mix in the Vegenaise with the curry powder into the salad.
6. Salt and pepper to taste.
7. Serve cold and Enjoy!
8. Refrigerate.

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