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We hope you got benefit from reading it, now let’s go back to peter's french bread recipe. You can cook peter's french bread using 4 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Peter's French Bread:

1. Take 5 1/3 cup Bread Flour
2. Get 1 tbsp Kosher Salt
3. Use 2 tsp Yeast
4. Prepare 2 1/4 cup Warm Water

Instructions to make Peter's French Bread:

1. Mix all ingredients for 2-minutes.
2. Let rest for 5-minutes.
3. Knead all four sides - let rest for 10- minutes. Do this three times within 45- minutes. Place in oiled bowl.
4. You can divide into loafs now, or later. Refrigerate overnight - up to 4- days.
5. ON BAKING DAY:
6. Remove from refrigerator 2-hours before.
7. Oil work surface.
8. Divide now, if not done earlier.
9. Line sheet pan with parchment paper & dust with flour or corn meal. Shape into loaf(s).
10. Let shaped dough rest, covered for 60- minutes.
11. Remove cover and let proof for an additional 60- minutes.
12. Pre-heat oven to 550
13. Score bread.
14. Put 1- cup hot water in to steam.
15. Turn down to 450- degrees and bake 10 - 12 minutes, rotate and cook for another 10 - 12 minutes. For a crustier crust let sit in oven for 5 to 10 minutes with oven off.

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