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Before you jump to Blueberry quick bread recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to blueberry quick bread recipe. You can cook blueberry quick bread using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Blueberry quick bread:

1. Take 2/3 cup butter, softened
2. Provide 1 1/4 cup sugar
3. Get 2 eggs
4. Provide 4 egg whites
5. Get 1 1/2 tsp fresh lemon juice
6. You need 3/4 tsp almond extract
7. Take 3 cup flour
8. You need 3 3/4 tsp baking powder
9. Take 1/2 tsp salt
10. Prepare 1 1/2 cup milk
11. Prepare 2 cup fresh or frozen blueberries (not thawed)
12. Prepare 1 cup crushed pineapple, well drained
13. Get 3/4 cup chopped pecans, optional

Instructions to make Blueberry quick bread:

1. Preheat oven to 350°. Spray 2 loaf pans with nonstick cooking spray.
2. Cream butter and sugar. Add eggs, egg whites, lemon juice, and almond extract.
3. Mix together flour, baking powder, and salt. Add to butter mixture, alternating with milk.
4. Fold in blueberries, pineapple, and nuts, if using.
5. Spread batter into prepared loaf pans and bake approximately 60 minutes, or until a toothpick inserted near center comes out clean.

This is a sweet bread that uses crushed pineapple and coconut. Recipe is from Simple and Delicious. This quick bread recipe uses just one cup of berries and makes a slightly sweet loaf that's perfect for summer snacking. I don't want to tell you how to eat your blueberry loaf, but I highly recommend. The batter is made with yoghurt which makes this loaf lovely and moist, and all you need.

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