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Before you jump to Quick Bread Dahi Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few modest changes can positively affect everyday eating habits.

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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to quick bread dahi vada recipe. You can have quick bread dahi vada using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Quick Bread Dahi Vada:

1. Use 8 brown bread slices
2. Take 2 cups fresh curd (dahi) , whisked
3. You need 2 tablespoons mixed nuts , crushed
4. Use 1 teaspoon raisins
5. Provide 4 tablespoons imli ki chutney
6. Take 1/2 teaspoon salt or to taste
7. Provide 2 green chillies chopped
8. Provide 1 teaspoon cumin seeds (jeera) powder
9. Prepare 1/2 teaspoon chilli powder
10. Provide 1/2 teaspoon dried mint powder
11. Prepare 1 teaspoon milk
12. Get 2 tablespoons chopped coriander (dhania)
13. Provide For the garnish
14. Provide 1/2 teaspoon dried mint powder
15. Prepare 2 tablespoons bhujiya

Steps to make Quick Bread Dahi Vada:

1. Cut the bread slices into roundels with the help of a cookie cutter
2. Place 4 bread roundels on a flat surface and top them with coarsely crushed dry nuts, green chillies, raisins and chopped coriander.
3. Place the other bread roundels/slices on them, apply milk and press lightly to seal the edges.
4. Add the salt to the whisked curd and mix well.
5. Spread the curd on the prepared bread vadas evenly
6. Pour imli chutney, cumin seeds powder, chilli powder, chat masala and dried mint powder evenly on top.
7. Garnish with chopped coriander and bhujiya.
8. Serve chilled immediately

Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with vegetables and topped with curd. Bread dahi Vada with fruits has to be one of the easiest and quickest recipes. These are perfect for evening snack, kitty parties or for serving. This recipe is an innovative twist on the traditional lentil based dahi vada. While it is much easier to make this bread version, there is no compromise on the taste.

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