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Before you jump to Steamed Broccoli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to steamed broccoli recipe. To make steamed broccoli you only need 2 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Steamed Broccoli:
- Provide 1 bunch broccoli
- Provide Water
Steps to make Steamed Broccoli:
- Cut ends and trim sides of stems with knife. Keep broccoli on left side and discard right side - the ends, stems etc
- Cut up and place in a basket steamer in pot with approximately 2 cups of water or enough to where it fills before coming out of the holes
- Cover with lid and bring to a boil then turn to low until reach desired tendernes, approximately 20 minutes … Season with salt pepper
- I add little sliced cheese for picky kids
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