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We hope you got insight from reading it, now let’s go back to homemade beetroot pasta dough #authormarathon recipe. You can cook homemade beetroot pasta dough #authormarathon using 5 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Homemade Beetroot Pasta Dough #authormarathon:

1. Provide 2 cups flour
2. Provide 4 tablespoons beetroot puree
3. Take 1 teaspoon salt
4. Get 1 teaspoon olive oil
5. Prepare 3 eggs

Instructions to make Homemade Beetroot Pasta Dough #authormarathon:

1. Make well in center of flour, add salt and oil. Whisk to combine
2. Add beetroot puree (boil beetroot 45 minutes, drain water and blend till smooth
3. Use fork to start bringing mixture together
4. Mix until dough starts to come together
5. Use your hands and start kneading
6. Knead until dough is elastic and smooth in texture. Cover with cling film let rest 30 minutes
7. Divide dough into four equal pieces
8. Roll into a long thin rectangle. This dough requires lots of flour to keep it from sticking to surface while rolling
9. Fold both sides half towards the center
10. Fold half again, make sure there is enough flour between layers so they don't stick together
11. Make the last fold over itself
12. Use sharp knife to cut strips across the dough all the way through
13. Unravel carefully to loosen the strips. Since the dough is soft, lay the strips in a a single file on a surface to dry out before cooking

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