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Before you jump to Strawberry Mousse and No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good an area to begin with as any. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to strawberry mousse and no-bake cheesecake recipe. To make strawberry mousse and no-bake cheesecake you need 19 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Strawberry Mousse and No-bake Cheesecake:

1. Prepare For the cookie base
2. Provide 100 grams Plain biscuits (cookies)
3. Provide 50 grams Butter
4. Prepare For the cheesecake batter:
5. Use 100 grams Cream cheese
6. Prepare 100 grams Heavy cream
7. You need 80 grams Plain yogurt
8. Use 60 grams Granulated sugar
9. Provide 10 grams Lemon juice
10. Take 3 grams Gelatin
11. Prepare 15 grams Water
12. Use For the strawberry mousse
13. Take 100 grams Strawberries
14. Prepare 100 grams Heavy cream
15. Take 30 grams Granulated sugar
16. Get 5 grams Lemon juice
17. Take 5 grams Strawberry liqueur
18. Prepare 2 grams Gelatin
19. Prepare 10 grams Water

Instructions to make Strawberry Mousse and No-bake Cheesecake:

1. Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave.
2. Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix.
3. Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers. If you add a generous amount to each circle, you should have enough for 8.
4. Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie.
5. In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie.
6. Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions.
7. Pour the mixture into the cookie-crust lined molds. Level the surface with a spoon and chill in the refrigerator.
8. Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie.
9. In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 seconds.
10. Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly.
11. Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator.
12. When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice.
13. I made these in oval shaped molds.
14. For the jello layer on top, refer toand the red jello for the orange cheese mousse. - - https://cookpad.com/us/recipes/143810-mango-orange-cheese-mousse

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