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Before you jump to Mocha-Chocolate French Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some hints to be as healthful as possible.

Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are all sorts of activities that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your lifestyle choices. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to mocha-chocolate french bread recipe. To make mocha-chocolate french bread you need 10 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Mocha-Chocolate French Bread:

1. Take 200 grams French Bread flour (Semi-strong bread flour)
2. Prepare 1 (if unavailable, use strong bread flour + cake flour)
3. Take 4 grams Sugar
4. Provide 3 grams Salt
5. Provide 2 grams Instant dry yeast
6. You need 140 grams Water (During the cold months, use lukewarm water)
7. Take 3 grams Instant coffee
8. Use 7 grams Sugarless cocoa powder
9. Use 40 grams Beer of your choice
10. Provide 40 grams Chocolate chips

Instructions to make Mocha-Chocolate French Bread:

1. In a bowl, lightly mix together the powdered ingredients (everything except the water, beer, and chocolate chips) with a whisk.
2. Add the water and beer into Step 1 and mix until no longer floury.
3. Let sit for 20 minutes and then punch it 3 times (bring the dough together from the outside to the inside as if folding it). The photo shows the dough after the third punch.
4. Let the bread rise until about double in size. (The photo shows the dough after rising for 30 minutes using the oven's bread function).
5. Divide into 2 and fold each into thirds. Let sit for 10 minutes.
6. Place the seam from folding on the bottom and use your hands to punch the dough and spread it out. Place the chocolate (chips) on top and embed them in by lightly pushing.
7. Fold over half of the dough.
8. Fold the dough over 3/4 of the way by using your thumb to hold down the previously folded edge from Step 7.
9. When finished folding, tightly close the seam use a folded cloth to make wall in the middle. Dust the cloth with flour (unlisted) while completing this step.
10. Let it rise a second time until about 1.5 times larger. Preheat the oven while waiting for the second rising to complete.
11. Preheat the oven to the highest available temperature for 20 minutes. Move the dough to a sheet of parchment paper and dust with joshinko (not listed). Cut out some pieces of dough on the top to make notches.
12. When the oven has finished preheating, thoroughly spray the dough with water and place on the topmost rack in the oven. Tip: Close the oven door and let it sit for 3 minutes.
13. Bake for 10 minutes at 240°C. Lower the temperature to 200°C and bake for another 15 minutes.

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