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Before you jump to Kale pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to kale pie recipe. To make kale pie you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kale pie:

1. Get 2 bunch kale
2. Provide 1 small onion, chopped
3. Provide 3 clove garlic
4. Take 1 few mint leaves
5. Get 1/4 cup dill, chopped
6. Use 1/4 lb feta cheese
7. Prepare 1 tbsp olive oil
8. Prepare 4 sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy
9. Prepare 1/4 cup melted butter, for brushing
10. Get 1 salt and pepper
11. Get 1 egg
12. Provide 1/4 cup milk

Steps to make Kale pie:

1. In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant
2. Chop kale, remove stems and add to the pan. Cook until wilted.
3. Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt.
4. Wisk milk and egg until combined and add to kale
5. Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets
6. Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil
7. Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy

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