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Before you jump to Sausage roll recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to sausage roll recipe. You can have sausage roll using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Sausage roll:

1. Prepare 600 g AP flour
2. Prepare 5 g instant yeast
3. Take 10 g sugar
4. Get 6 g salt
5. Provide 30 unsalted butter
6. You need 1 egg + 230g whole milk
7. Prepare 8 sausages
8. Use 1 egg for egg wash
9. Provide Sesame seeds for topping

Instructions to make Sausage roll:

1. Add 1/2 flour and all yeast into bowl and mix
2. Add sugar and salt and mix
3. Add milk and egg and mix
4. Add the remaining half of flour and butter and mix and start kneading
5. Let the dough rise until doubled (around 1, 1 1/2 hours)
6. After risen, split dough into 8, roll into long pieces, and coil around sausages
7. Let rolls rest and rise once more
8. Stamp rolls onto sesame seeds and egg wash gently
9. Preheat oven to 200 C and bake for 10 - 12 minutes until light brown

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