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Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to chocolate chip muffins recipe. To cook chocolate chip muffins you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Chip Muffins:

1. Provide Flour
2. Provide Baking Powder
3. Take Baking Soda
4. You need Salt
5. Get Unsalted Butter, melted and cooled
6. Take Sugar
7. Prepare Eggs
8. Take Milk
9. Take Vanilla
10. Take Chocolate Chips

Steps to make Chocolate Chip Muffins:

1. Preheat oven to 425°F and spray a 12 cup muffin tray with cooking spray.
2. In a large bowl, toss together flour, baking powder, baking soda, salt and chocolate chips. Set aside.
3. In a medium bowl, whisk together melted butter, sugar, eggs, milk and vanilla. Slowly add to dry ingredients. Gently fold together until JUST combined.
4. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for 5-10 minutes and enjoy!

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