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Before you jump to Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to quick cinnamon sugar doughnuts (egg & dairy free & no yeast) recipe. You can cook quick cinnamon sugar doughnuts (egg & dairy free & no yeast) using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):

1. Provide Dry Ingredients
2. Provide 2 cups plain flour
3. You need 1 tsp baking soda
4. Use 0.5 cup sugar
5. Provide Wet Ingredients
6. Provide 0.25 cup vegan margarine
7. Provide 0.5 cup unsweetened soya milk
8. Get 2 Tbsp sunflower oil
9. Get Other ingredients
10. Provide Sunflower oil to fry
11. Get Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in

Instructions to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):

1. In a food blender with the dough tool add the dry ingredients, blend until combined
2. In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
3. Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
4. Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
5. Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
6. Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
7. With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
8. Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days.

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