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We hope you got insight from reading it, now let’s go back to cream of spinach soup recipe. To cook cream of spinach soup you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Cream of Spinach Soup:

1. Use 1 pound spinach, well washed, thick stems trimmed
2. Provide 3 spring onions, trimmed & roughly chopped
3. Prepare 3 cups chicken or vegetable stock
4. Use Small grating of nutmeg
5. Take Salt and pepper
6. Provide 1 cup heavy or light cream, half-and-half or milk

Steps to make Cream of Spinach Soup:

1. Place trimmed spinach and chopped spring onions in a large saucepan.
2. And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
3. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
4. Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
5. Garnish with a few pieces of the chopped onions or a swirl of cream (optional).

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