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We hope you got insight from reading it, now let’s go back to oeuf benedict recipe. You can have oeuf benedict using 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Oeuf benedict:

1. Prepare 1 tbsp (15 ml) white vinegar
2. You need 8 eggs
3. Provide to taste Salt
4. Take 8 slices Canadian bacon or smoked ham
5. Use 2 tbsp (30 ml) salted or unsalted butter
6. Prepare 1 tsp (5 ml) maple syrup
7. Prepare 4 English muffins, halved
8. Provide 4 slices crispy bacon, finely chopped
9. Get 1 tbsp (15 ml) chopped fresh chives
10. Use To taste Salt and pepper

Steps to make Oeuf benedict:

1. In a saucepan of salted boiling water, pour the white vinegar. Break the eggs into small ramekins. Slowly pour them into the simmering water. Cook 4 eggs at a time. Poach for 2 to 3 minutes or until the desired doneness. Normally, the yolk should be runny and the white cooked but still wobbly. Drain the eggs on a plate lined with paper towels. Repeat with the remaining eggs.
2. In non-stick skillet, heat the bacon (or smoked ham) in the butter and maple syrup, for about 1 minute or until warmed through. Set aside. - Toast the English muffins. - To serve, spread a little hollandaise sauce on the English muffin half. Place a slice of bacon and an egg on each muffin. Drizzle with the remaining sauce. Sprinkle with the chopped bacon and chives.

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