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Before you jump to Baked ricotta and figs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to baked ricotta and figs recipe. You can cook baked ricotta and figs using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked ricotta and figs:

1. Take 100-150 g fresh ricotta
2. Use Zest of 1 unwaxed lemon
3. You need 4 figs, scored into quarters
4. Take 1-2 tsp orange flower water
5. Take some walnuts
6. Get a few drizzles of runny honey to serve

Instructions to make Baked ricotta and figs:

1. Heat the oven to 180C.
2. Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta.
3. Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins.
4. Sprinkle the walnuts over the figs. Bake for another 5 mins.
5. To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy 😋

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