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We hope you got insight from reading it, now let’s go back to creamy burrito casserole recipe. You can have creamy burrito casserole using 9 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Burrito Casserole:

1. Prepare 2-3 lbs ground beef
2. You need 32 oz can refried beans
3. Prepare 2 c. sour cream
4. Prepare 2 cans Campbell's cheddar cheese soup
5. You need 2 pkg Uncle Bens microwave Spanish Rice
6. Use 2 pkg taco seasoning
7. Get 1 lb flour tortilla - I buy 1 lb small size (have extra)
8. Use to taste Hot sauce,
9. Take 1 lb shredded cheese

Instructions to make Creamy Burrito Casserole:

1. Tear tortillas into quarters. Set aside.
2. Mix sour creme and cheese soup together. Set aside. (Can substitute soup flavor if you like)
3. Brown beef, Drain & Return to pot
4. Microwave rice per instructions (to make mixing easier)
5. No heat- In beef pot, ADD rice, refried beans, taco seasoning, and a splash of water if needed. You'll want the consistency to be pasty.
6. Add hot sauce (to taste) to meat mixture
7. In a 9×13 inch casserole, (no need to grease glass) use a rubber spatula to paint a layer of sour cream mixture into bottom of pan.
8. Layer tortillas
9. Layer meat/bean/rice mixture in dollops, then flatten. Be as sparing or generous as you wish.
10. Sprinkle shredded cheese
11. Spread Sour cream mixture
12. Repeat #7-10 until casserole is full. If you have extras, consider making a small dish for a friend, or use for tacos next day.
13. Don't forget to top with cheese! (No matter what your top layer is, IT WILL WORK
14. BAKE @ 350° for about 25 minutes until cheese on top is melted and corners are crisping.

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