Hey everyone, welcome to our recipe page, looking for the perfect Cinnamon Roll Bread (baking without an oven!) recipe? look no further! We provide you only the best Cinnamon Roll Bread (baking without an oven!) recipe here. We also have wide variety of recipes to try.

Before you jump to Cinnamon Roll Bread (baking without an oven!) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to cinnamon roll bread (baking without an oven!) recipe. You can have cinnamon roll bread (baking without an oven!) using 16 ingredients and 31 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon Roll Bread (baking without an oven!):

1. Provide For the dough
2. Take 2 2/3 cups flour
3. Use 1/4 cup sugar
4. Take 4 teaspoons instant yeast
5. Provide 1 large egg
6. Take 3 tablespoons butter, softened
7. You need 1/2 cup milk
8. You need 1/2 teaspoon salt
9. Use 1/2 cup warm water
10. Take For the filling
11. Prepare 1/4 cup sugar
12. You need 1 tablespoon cinnamon
13. Use Baking equipments
14. Take Pot
15. You need Loaf pan
16. Take 6 stones

Steps to make Cinnamon Roll Bread (baking without an oven!):

1. Can you believe? I baked this bread in a pot. I hope this post will guide you someway through local baking.
2. This bread is out of this world! If you love cinnamon roll, this bread is a good alternative, you'll fall in love with it at first bite.
3. Here are the ingredients for the bread.
4. Combine the dry ingredients together: (flour, sugar, yeast and salt).
5. Mix and ddd milk, egg, and butter
6. Mix the wet ingredients lightly
7. Add water. Using hand, combine all the contents into a soft dough
8. Rub working surface with butter. Place the dough on the surface
9. Knead for 5 to 6 minutes. Beat well for 5 minutes more.
10. The dough should be very soft after kneading; like this:
11. Place the dough in a bowl. Cover it (you can use a cling film to cover) and place in a warm place. Allow it to rise for 1 hour
12. In the mean time, combine cinnamon and sugar together in a bowl. Set aside.
13. This is the dough after 1 hour. It doubled or even tripled in size.
14. Punch it down to remove the air
15. Place the dough on working surface. The surface should have remaining butter greased earlier. If it looks dry, rub again with a pinch amount of butter
16. Roll the dough using a rolling pin
17. Roll it into a rectangular flat dough
18. Sprinkle ¼ cup cinnamon and sugar mixture on the dough
19. Spread the filling as evenly as possible
20. Start rolling with the shorter side of the rectangle
21. Gently and slowly
22. The dough will look cylindrical after rolling it completely
23. Grease a loaf pan with butter. Place the cylinder inside the pan. Cover and allow it to rest and rise a little, for 10-15 minutes
24. Egg wash the dough (crack an egg in a bowl, whisk it and brush the dough with it)
25. Baking time👌: In a wide pot, arrange 6 Stones in a rectangular pattern; So that it would correspond with the shape of the loaf pan. Place on heat. Cover and preheat the pot for 10 minutes.
26. Place the loaf pan on the stones. Cover the pot and bake for 35 to 40 minutes, on a quite low heat. Note: Make sure the pot is covered tightly, do not allow air to pass in. If the lid did not cover the pot well, cover the pot with foil paper or a piece of cloth then place the lid. This will prevent air from entering the pot.
27. Test it's doneness by poking a skewer. If it comes out clean, the bread have finish baking.
28. Take off the pan from the pot. Remove the bread and allow it to cool completely before serving.
29. Cut the bread into slices. And you have a beautiful swirl delicacy.
31. Serve with milk or tea. Enjoy.

If you find this Cinnamon Roll Bread (baking without an oven!) recipe helpful please share it to your good friends or family, thank you and good luck.