Recipe of Ultimate Rick's Quick and Clean Corn on the Cob


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Rick's Quick and Clean Corn on the Cob
Rick's Quick and Clean Corn on the Cob

Before you jump to Rick's Quick and Clean Corn on the Cob recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy eating promotes a feeling of wellness. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of processed foods. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Certain foods made from whole grains are great for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to rick's quick and clean corn on the cob recipe. You can have rick's quick and clean corn on the cob using 1 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Rick's Quick and Clean Corn on the Cob:
  1. Take 1 ear of sweet corn (husk on)
Instructions to make Rick's Quick and Clean Corn on the Cob:
  1. Place whole ear of corn (with husk on) in microwave
  2. Microwave on high for 4 minutes
  3. Remove corn from microwave with oven mitt or potholder as corn will be very hot
  4. Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end)
  5. Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate
  6. Corn should slide out onto plate (if necessary you may use tongs to pull corn out)
  7. Corn will come out clean with no silk
  8. Discard husk and end piece
  9. Butter and salt corn or add your favorite condiments as desired
  10. Enjoy!

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