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Before you jump to Simple sweet and sour Napa cabbage#mommasrecipes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to simple sweet and sour napa cabbage#mommasrecipes recipe. To cook simple sweet and sour napa cabbage#mommasrecipes you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Simple sweet and sour Napa cabbage#mommasrecipes:

1. Prepare 10 Napa cabbage leaves
2. Use 2 Garlic colve
3. Prepare 5 Goji berry
4. Provide 2 tsp sweet potato starch
5. Take 1/2 cup cold water
6. Take Fish sauce or salt
7. Take to taste Honey or sugar
8. Prepare 2 Tsp rice wine
9. Get 1 Tsp dark rice vinegar
10. Prepare 3 Tsp olive oil

Steps to make Simple sweet and sour Napa cabbage#mommasrecipes:

1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.

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