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We hope you got benefit from reading it, now let’s go back to mexican shredded pork recipe. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mexican Shredded Pork:

1. Take 2 lb pork tenderloin
2. Take 1 tsp salt
3. Use 1/2 tsp pepper
4. You need 2 tsp cumin
5. Use 1 tsp oregano
6. Take 1/2 tsp chilli powder
7. You need 1/2 tsp onion powder
8. You need 1/2 tsp garlic powder
9. Provide 1 tbsp lemon juice
10. Prepare 3 tbsp salsa verde
11. Prepare 1/3 cup water

Steps to make Mexican Shredded Pork:

1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
2. Place pork in crockpot.
3. Add water, salsa verde, and lemon juice to the crockpot.
4. Cook on low for 6-8 hours.
5. Use two forks to shred the pork, keeping the juices in the crockpot.
6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

Mexican Style Shredded Pork is a hearty and filling lunch recipe. Now remove the roast and shred it using two forks. Shred pork roughly; not too finely. Fold in the reduced liquid, season with salt and pepper to taste. Keywords: Mexican Pulled Pork, Pork Carnitas, Carnitas Tacos.

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